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Sparco_foods

PUTTPODI 500GM

PUTTPODI 500GM

Rs. 42.00
Rs. 42.00
Sale Sold out

Sparco Puttu Podi – The Taste of Authentic Kerala

Sparco Puttu Podi is a premium-quality rice flour blend specially crafted for making soft, fluffy, and delicious puttu, a traditional Kerala breakfast delicacy. Made from carefully selected rice grains and processed with utmost hygiene and care, Sparco Puttu Podi brings the authentic taste of home-cooked Kerala cuisine to your plate.

Why Choose Sparco Puttu Podi?

✅ 100% Natural Ingredients
Sparco Puttu Podi is made from pure rice with no added preservatives or artificial ingredients. It’s the perfect choice for health-conscious families who value quality and taste.

✅ Perfectly Roasted and Textured
The puttu podi is coarsely ground and lightly roasted, ensuring the right texture and consistency to make your puttu soft and grainy – just the way it should be.

✅ Easy to Cook
Just mix with water, let it rest, and steam in a puttu kutti. Within minutes, you’ll have hot, aromatic puttu ready to be served with kadala curry, banana, or ghee and sugar.

✅ Hygienically Packed
Every packet of Sparco Puttu Podi is sealed in food-grade packaging, ensuring freshness, safety, and long shelf life.

How to Make Puttu with Sparco Puttu Podi

Ingredients:

  • 1 cup Sparco Puttu Podi

  • Salt to taste

  • Water as required

  • Fresh grated coconut

Instructions:

  1. In a bowl, mix Sparco Puttu Podi with salt.

  2. Sprinkle water little by little and mix with your fingers to make a moist, crumbly mixture.

  3. In a puttu maker, layer coconut and the puttu mix alternately.

  4. Steam for 5–7 minutes until you get soft, steaming puttu.

  5. Serve hot with curry, banana, or your favorite side.

Available Sizes:

Sparco Puttu Podi is available in 500g and 1kg packs, perfect for households of any size.

Bring Home the Taste of Tradition

Whether you're a native Keralite missing the flavors of home or a food lover exploring regional Indian cuisine, Sparco Puttu Podi offers an easy and authentic way to enjoy Kerala’s favorite breakfast. Try it once, and it will become a staple in your kitchen.

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